Pan fried crab cake with julienne vegetables and honey chipotle aioli
Grilled octopus, sautéed calamari and shrimp in a lemon vinaigrette
14 ounces of fresh ground imperial Wagyu, Italian sausage and veal; served with fresh whipped ricotta
Toasted baguette with beefsteak tomatoes and a blend of cheeses
All entrees served with salad and your choice of Baked Potato, Double Baked Potato, Garlic Mashed or Homemade Fries
Pastas served with salad only
10 oz filet mignon and lobster tail or lb of Alaskan crab legs
10 oz filet mignon topped with Roquefort cheese
With horseradish cream sauce
With portobello mushroom sauce
18 oz. dry age
Served with caramelized Bermuda onions and au jus
6 oz filet topped with a demi-glace and a crab cake, served with julienne vegetables
Sautéed colossal shrimp with fresh tomatoes, basil, fresh mozzarella cheese, served over angel hair pasta
Served with marinara or four cheese sauce
Served with Italian sausage and green peas in a vodka tomato cream sauce
Sautéed with fresh roma tomatoes, capers, and mushrooms
Your choice of sautéed and served with marsala, vesuvio or picatta style
Steak as it was meant to be. Dine in and see it yourself.
Gino’s Steakhouse charges 2.99% fee on all credit card purchases.
HOURS
Monday – Thursday 11am-10pm
Friday – Saturday 11am-11pm
Sunday 11am-8pm
Please make note of our Holiday Hours:
CLOSED Memorial Day, Independence Day, Labor Day & Christmas Day
Serving Holiday Buffets for Easter & Thanksgiving.
Serving Holiday Menu Valentine’s Day, Mother’s Day & Father’s Day
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