Topped with Beefsteak Tomatoes & Mozzarella Cheese
Tender Calamari Served with Tequila Cocktail Sauce
Minced Plum Tomatoes, Garlic and Onion, Placed on a Toasted Baguette
Served with Tequila Cocktail Sauce
With Onions and Peppers
Stuffed Jumbo Mushrooms baked with Spinach, Parmesan Cheese and Butter
Traditional Style with Spinach, Bacon and Mascarpone
Grilled Octopus, Calamari and Shrimp in a Lemon Vinaigrette Sauce
Pan-fried Crab Cake with Julienne Vegetables and Honey Chipotle Mayonnaise
10 ounces of Fresh ground Angus Beef, Italian Sausage and Veal; Served with Fresh Whipped Ricotta
Two Each of: Oysters Rockefeller, Fried Jumbo Shrimp , Stuffed Mushrooms, BBQ Ribs and Gino’s Steak Medallions
Baked in Cayenne, Garlic Butter and Parmesan Cheese
Sautéed in Garlic, Parsley and White Wine
(1/2 Dozen) Raw oysters served chilled with your choice of Horseradish or Cocktail Sauce
(ALL SAUCE OPTION ARE GLUTEN FREE)
Italian Sausage sautéed in a Tomato Cream Vodka Sauce with Green Peas
(Add Chicken or Shrimp) Fettuccini Pasta in a Roasted Garlic Alfredo sauce with Pecorino Romano Cheese
(Add Italian Sausage or Meatballs 4) Angel Hair Pasta with Marinara Sauce
Sautéed Crispy Skin Chicken Breast with Garlic, Oregano, White Wine Sauce, Green Peas with Rosemary and Lemon
Sautéed Chicken Breast Topped with Mushrooms and Spinach in a Lemon Butter Caper Sauce
Sautéed Chicken Breast with Shallots and Fresh Mushrooms in a Marsala Wine Sauce
Sautéed Veal with Fresh Roma Tomatoes, Capers and Mushrooms
Veal Sautéed with Fresh Mushrooms , Onions and Marsala Wine
Sautéed Veal with Artichoke, Portobello Mushrooms, Tomatoes , Spinach and a Champagne Cream Sauce
Sautéed Veal with Garlic, Oregano, Rosemary and Green Peas in a Lemon White Wine Sauce
Grilled with Special Seasonings and Served with Au Jus
14oz. Pan-Seared Rack of Lamb Grecian Style over French Fries and Feta Cheese
14oz. Center Cut. Grilled to Perfection or Vesuvio Style
Full Slab of Baby Back Ribs, with our Homemade BBQ Sauce
16-18oz. West Australian Cold Water Tail with a 9oz. Grilled Filet Mignon
Pan Fried or Deep Fried with a Lemon Caper Butter Sauce
Spilt Red king Crab Legs Served with Drawn Butter (Add a 10oz. Filet of Sirloin Steak MKP)
Jumbo Shrimp Blanketed in a Soft, Garlicky, Lemon Bread Crust with Parsley and White Wine
9oz. Grilled Fillet Mignon with a Roquefort Cheese Crust and topped with a Merlot Wine Demi-Glace
Topped with Au Jus served with a side of Creamy Horseradish *Friday thru Sunday only *While supplies last
9oz. Grilled Filet Mignon
14oz. Grilled Bone-In Filet with a Gorgonzola Cheese Crust
16.oz Char Grilled New York Strip Steak
24oz. Chicago Style Grilled Bone-In Ribeye with Caramelized Bermuda Onions
Fresh Mushrooms and Onions 3
Oscar Style (BĂ©arnaise Sauce, Asparagus and Crabmeat) 10
Lobster, Butter 3, Horseradish 3,
Roquefort Bleu Cheese 3,
Peppercorn 3
Sautéed Tenderloin Medallions with Mushrooms and Onions in a Red Wine Demi-Glace
10oz. Peppercorn Filet of Sirloin served Boston Style with a Red Wine Demi-Glace
Pan-Seared Tenderloin Medallions with Sweet Bell Peppers, Mushrooms, Onions and a Roma Tomato Sauce
Pan-Seared Tenderloin Medallions with an Oregano Garlic Lemon Sauce
24oz. Prime Cut Porterhouse Grilled with Sautéed Mushrooms and Caramelized Onions
16oz. Ribeye Steak with Caramelized Bermuda Onions All Entrees Serve with Choice of Soup or Salad and Fresh Homemade French Fries, Baked , Double Baked or Garlic Mashed Potatoes
Steak as it was meant to be. Dine in and see it yourself.
Gino’s Steakhouse charges 2.99% fee on all credit card purchases.
HOURS
Monday – Thursday 11am-10pm
Friday – Saturday 11am-11pm
Sunday 11am-8pm
Please make note of our Holiday Hours:
CLOSED Memorial Day, Independence Day, Labor Day & Christmas Day
Serving Holiday Buffets for Easter & Thanksgiving.
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