Gino's Valentine's Day Menu

*Gratuity and tax will be added*


Fried Calamari - $17

Tender calamari with tequila cocktail

Colossal Shrimp Cocktail - $18

Chilled crisp with tequila horseradish

Oysters Rockefeller

Half Dozen - $18

Full Dozen - $28

Traditional spinach and mascarpon

Blue Point Oysters

Half Dozen (Raw) - $18

Full Dozen (Raw) - $28

Special Salads

Caesar Salad - $15

Add Chicken - $6 | Shrimp - $13 | Filet Medallions - $14

Romaine lettuce tossed with romano cheese, garlic croutons, and caesar lemon dressing

BLT Salad - $15

Iceberg wedge with blue cheese crumbles, smoked applewood bacon, red onion, tossed with blue  cheese or ranch dressing

GINO's Italian Sausage - $17

Sauteed with onions and peppers

GINO'S Crab Cake - $18

Pan fried crab cake with julienne vegetables and honey chipotle aioli

GINO'S Mix Grill - $26

Grilled octopus, sauteed calamari and shrimp in a lemon vinaigrette

The Meatball - $19

14 ounces of fresh ground imperial wagyu, Italian sausage and veal; served with fresh whipped ricotta

Tomato Bread - $11

Toasted baguette with beefsteak tomatoes and a blend of cheese 

Caprese Salad - $15

Fresh mozzarella, tomato, and basil drizzled with EVOO and balsamic reduction

Bruschetta - $16

Minced plum tomatoes, garlic and onion, placed on a toasted baguette


All entrees served with salad and your choice of: Baked potato, double baked potato, garlic mashed or homemade fries. Pastas served with salad only

16-18 oz Cold Water Lobster Tail - Market Price

Surf and Turf - Market Price 

10 oz filet mignon and lobster tial or 1 lb of Alaskan crab legs

GINO'S Signature Filet - $47

10 oz filet mignon topped with roquefort cheese

10 oz Filet Mignon - $45

16 oz New York Strip - $46

Slow Roasted Prime Rib - $49

With horseradish cream sauce

Peppercorn Encrusted Filet Medalions - $43

With portobello mushroom sauce

Kansas City Ribeye - $51

18 oz dry age

21 Day Dry Aged 24 oz Bone-in Ribeye - $57

Served with carmalized bermuda onions and au jus

Steak and Cake - $49

6 oz filet topped with a demi-glace and a crab cake, served with julienne vegetables

Shrimp Caprese Pasta - $36

Sauteed colossal shrimp with fresh tomatoes, basil, fresh mozzarella cheese, served over angel hair pasta

Cheese Ravioli - $23

Served with marinara or four cheese sauce 

Rigatoni - $25

Served with Italian sausage and green peas in a vodka tomato cream sauce 

Veal Scallopini Picatta - $37

Sauteed with fresh roma tomatoes, capers, and mushrooms

Chicken Your Choice - $29

Your choice of sauteed and served with marsala, vesuvio, or picatta style

BBQ Ribs - $31

From the Sea

Pan Seared Chilean Seabass - $45

Macadamia nut encrusted and served with mango sauce and jasmine rice

Shrimp DeJonghe - $33

Lightly breaded jump shrimp in a garlic, parsley, and a white wine sauce

Atlantic Salmon - $31

With lemon butter and garlic spinach

Tilapia Filet - $34

Encrusted with crabmeat, lobster cognac sauce and garlic spinach