Gino's Mother's Day Menu

Appetizers

Fried Calamari with Tequila Cocktail Sauce - $15

Shrimp Cocktail with Tequila Cocktail Sauce - $15

Oysters Rockefeller

(Half Dozen) - 16

(Full Dozen) - 25

Blue Point Oysters

(Half Dozen) - 18

(Full Dozen) - 27

 

Scallops - $23

(Pan Seared and Served with Chipotle Mayo)

Tomato Bread - $10

Crab Cake - $15

(Lump Crab Meat with Chipotle Mayo)

Lollipop Lamb Chops - $21

(Wrapped in Bacon with an Aioli Pesto Sauce)

Soup and Special Salads

BLT Salad - $13

(Wedge lettuce with Bleu Cheese Crumbles, Apple Wood, Smoked BaconRed Onions and Ranch or Bleu Cheese Dressing)

 

Romaine Hearts Caesar Salad - $13

(Tossed with Pecarino Romano Cheese and Garlic Croutons)

Entrees

16-18 oz Cold Water Lobster Tail - Market Price

 

Surf and Turf - Market Price

(10 oz Filet Mignon and Lobster Tail)

 

1 lb Alaskan King Crab Legs - Market Price

Gino's Special Steak (10 oz Filet Mignon topped with Roquefort Cheese) - $43

10 oz Filet Mignon - $41

16 oz New York Strip - $43

Slow Roasted Prime Rib with Horseradish Cream Sauce (King Cut) - $43

Peppercorn Encrusted Filet Medallions with Portabello Mushroom Sauce - $35

Dry Aged 18 oz Kansas City Steak - $53

(Served with Caramelized Onions and a Demi-Glace)

Shrimp Caprese Pasta - $31

(Sauteed Colossal Shrimp with fresh Tomatoes, Basil, Mozzarella Cheese, served over angel hair pasta)

Veal Scallopini Oscar - $35

(Served with Caramelized Onions and a Demi-Glace)

Chicken Your Choice - $27

(Your choice of sauteed and served with Marsala, Vesuvio or Picatta Style)

Rock of Lamb - $41

(Encrusted with Macadamia Nuts and served with a Rosemary Garlic Demi-Glace)

Roasted Pepper Stuffed Gnocchi with Marinara Sauce or Alfredo Sauce - $21

Rigatoni Vodka - $24

(Sauteed Rigatoni in a Tomato Cream Vodka Sauce with Italian Sausage, Peas and Pecorinio Romano Cheese)

Asparagus Risatto - $36

(Four Peppercorn Encrusted Filet Medallions served on a bed of Risotio and drizzled with Demi-Glace)

From the Sea

Pan Seared Chilean Seabass - $40

(Macadamia Nut encrusted and served with Mango Sauce and Jasmine Rice)

Tilapia Filet - $27

(Encrusted with Crab Meat, pan fried and served with Lobster Cognac Sauce and Garlic Spinach)

Ahi Tuna - $39

(Pan Seared with a Char-Ember crust, with Wasabi Mashed Potatoes and Vegetables)

Mushroom Risotto - $35 

(Four Pan Seared Scallops with A Mushroom Demi-Glace)